Soufi Persian Grill & Lounge Menu
Soufi Persian Grill & Lounge menu gallery
Choose your favorite dish
Salads
Mixture of fresh vegetables.
Spring mix, tomatoes, onion, and beets.
Mazze Platters
Mast-o-khiar, zeytoon parvardeh, borani, and dolma.
A combination of 10 skewers of grilled liver, heart, and offal.
Kashk bademjan, mirza ghasemi, and spring roll.
Starters
A delicious combination of fried eggplant mixed with walnuts and mint.
A Persian dip of fried or smoked eggplants mixed with yogourt, garlic, and mint.
Smoked eggplants with tomatoes, garlic, and eggs in a Northern Iranian style.
Olives marinated with pomegranate, walnuts, and herbs, a sweet-sour speciality from Gilan.
Cucumber and yogourt salad, accented with herbs.
Yogourt blended with shallots, offering a tangy, creamy flavour.
Kababs
The 'Sultan's choice', pairing the succulence of barg kabab with the juiciness of koobideh kabab, presenting a lavish platter fit for royalty.
Succulent slices of beef, marinated in a blend of saffron, and fresh herbs, then grilled to perfection for a smoky and tender experience.
Robust chunks of beef, marinated in a rich mix of onion juice, lemon, and traditional spices, skewered and charred over open flames for a hearty bite.
Juicy chicken pieces (leg or breast), marinated in a light blend of spices and yogourt, skewered and grilled to bring out a burst of flavour with every tender bite.
A bazaar's special, where the two skewers of minced meat kabab is elevated with the addition of market-fresh spices and herbs, offering an authentic taste of the streets.
Minced beef seasoned with grated onion and spices, skilfully shaped around skewers, and grilled to create a juicy and flavourful feast.
A royal treat combining a skewer of juicy chicken kabab (leg or breast) alongside a skewer of koobideh.
A Persian twist on the classic, these chicken legs are bathed in a sour marinade featuring pomegranate, walnut, and herbs, creating a kabab that's a dance of tangy and smoky notes.
Drumsticks marinated in a vibrant mix of spices and yogourt and pomegranate, then roasted to achieve that iconic smoky flavour and reddish-charred appearance.
Ground chicken blended with a medley of spices, onions, and herbs, shaped onto skewers and grilled to create a kabab that's both delicate and rich in flavour.
Tender beef marinated in tangy pomegranate molasses and crushed walnuts, infused with a bouquet of fresh herbs, and grilled to create a delightful sweet and sour harmony.
Soufi Persian Grill & Lounge presents a menu that leans into classic Persian flavors with a strong focus on shared plates and grilled specialties, offering a well-rounded dining experience. The selection of Salads such as Garden Salad, Spring Salad, and Caesar Salad provides lighter options to start, balancing freshness with familiar simplicity. The Mazze Platters stand out as a central part of the menu, especially the Cold Platter, Liver, Heart, & Offal Platter, and Hot Platter, which highlight a traditional approach to communal dining and bold, savory flavors. In the Starters, dishes like Kashk Bademjan, Eggplant Borani, and Mirza Ghasemi bring rich, smoky, and creamy eggplant-based profiles, while accompaniments such as Zeytoon Parvardeh and Mast-O-Khiar add tangy and refreshing contrasts that round out the beginning of the meal. The heart of the menu is clearly the Kababs, where expertly grilled meats take center stage, including the premium-feeling Soltani Kabab, the tender Barg Kabab, and the flavorful Chenjeh Kabab, alongside staples like Chicken Kabab and the widely loved Koobideh Bazari. Overall, the menu reflects a balance of traditional Persian comfort food and grilled specialties designed for sharing, with each section contributing distinct textures and flavors that create a cohesive and satisfying dining journey.